Where’s the Wagyu Beef? At Maruni!

27 Monday Jan 2014

Posted by mrsselfish in Asia, Food & Drinks, Japan, Tokyo

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Asia, Food & Drinks, Japan, Maruni, Selfish Year, Selfish Years, Tokyo, wagyu, wagyu beef

During our first visit to Japan in 2009, Mr. Selfish and I feasted at Grill Miyata, which was located in Kyoto but is now closed, for the best wagyu beef ever. With the revelation that most “Kobe” or “wagyu” beef in the States is in fact just regular beef, we knew that we had to have it again while in Japan.

Wagyu is expensive, as it should be. The term refers to several breeds of cattle that are genetically predisposed to intense marbling and to producing a high percentage of unsaturated fat. This, of course, makes them extra tasty.

Mr. Selfish and I did some research online and decided to try Maruni (1-11-1, Shinbashi, Minato-ku, Tokyo, 105-0004). It is a small yakiniku restaurant where they grill the meat right in front of you.

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Will the Real Wagyu Beef Please Stand Up?

09 Sunday Jun 2013

Posted by mrsselfish in Asia, Food & Drinks, Japan, Kyoto

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Asia, Beef Cutlet, Beef Cutlet Sandwich, Food & Drinks, Hafuu, Inoda Coffee, Japan, Kobe Beef, Kyoto, Selfish Years, The Selfish Years, wagyu, wagyu beef, Wagyu Cutlet, Wagyu Cutlet Sandwich

After all of the controversy about Kobe beef not actually being Kobe beef in the States, Mr. Selfish and I decided to have some wagyu beef while in Kyoto. Wagyu beef is notoriously expensive. We decided to have some katsu wagyu beef sandwiches, which are a little less expensive but still a bit costly. We tried two place, and both were delectable.

First, we went to Hafuu (located at 471-1 Sasayacho, Nakagyoku, Kyoto), which was well-know for its wagyu takeout sandwiches. Each sandwich was 1,800 yen and completely worth it.

The beef was perfectly cooked and melted. The sandwich also had lettuce, tomatoes, and a heavenly sweet but savory sauce. It was as wagyu should be. I’ll be sad when we leave Japan and all we have our supposed “Kobe” beef.

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Flashback Friday – Japanese Food

04 Friday Jan 2013

Posted by mrsselfish in Asia, Flashback, Food & Drinks, Japan

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Aronia de Takazawa, Flashback, Flashback Friday, Go Go Curry, Japan, Kyoto, Ramen, Tokyo, Udon, wagyu, wagyu beef, yakitori

Orlando had limited Japanese food offerings. The vast majority of it was sushi, and there was one good ramen place. So, when Mr. Selfish and I went to Japan in 2009, we sampled all sorts of Japanese food.

First, we sampled plenty of udon and ramen. Each time, the broths were so flavorful that you could tell it had been cooked for a looooong time.