This is post four of sixteen of our summer trip to Greece. Check out our other posts in the series here:

• Greece Lightning: Heading to Greece
• Acropolis for Breakfast: Staying at the Hilton Athens
• Starting at the Top: The Acropolis
• Oompa! Eating Athens
• Taking it Indoors: Athen’s Museums
• Athen’s Other Sites
• Room with a View: Staying in Santorini
• Santorini’s Spectacular Sights: Part 1
• Santorini’s Spectacular Sights: Part 2
• Looking for Santorini’s Best Eats
• It’s All Greek to Me: Heading to Naxos
• There’s a Meat Town in Naxos!
• Shots! Shots! ShotsShotsShots! Heading to Mykonos
• A Delightful Day Trip to Delos
• The Trashy Side of the Greek Islands
• Bling Bling y’all! Upgraded at the Hyatt Regency Montreal

Having recently eaten our way through Taipei, Mrs. Selfish and I were finally getting tired of Asian food, a rare feat in the Selfish Household. Fortunately, we were now in Greece and I was hungering for some Greek food.

Pitas! Gyros! Lamb! Feta! Baklava! Actually, that’s about all the Greek food I knew going in.

Apparently our offerings of Greek food Stateside are very weak and consists almost entirely of gyros, which is like going to a sushi restaurant and declaring you know Japanese food. We just don’t get the breadth of Greek food in the good ol’ USA.

Fortunately, Athens has a wide variety of Greek food types, so we set out to expand our palettes.

Munching down at Manh Manh

Continue reading →