Tags
Ashibiuna, Asia, Blue Seal, Blue Seal Ice Cream, Chanpuru, Daito Soba, Food & Drinks, Izakaya Yunangii, Japan, Makishi Public Market, Naha, Okinawa, Okinawa Cuisine, Pork Belly, Selfish Year, Selfish Years
Due to the strong Chinese and American influences and the tropical climate in Okinawa, Okinawa cuisine is unlike typical Japanese cuisine. We didn’t really see much sushi, ramen, or curry around. Nevertheless, Mr. Selfish and I enjoyed the eclectic food in Okinawa – from the pork belly to the soba to the chanpuru. Here are some of the yummy bites we had in and around Naha.
Blue Seal Ice Cream: Born in America, Raised in Okinawa
Even though Blue Seal was conceived Stateside, it was brought to Okinawa in 1948 along with the American soldiers. It wasn’t until 1976 that Blue Seal opened stores outside of the American bases and on the island proper. I enjoy Blue Seal’s tagline – “Born in America, Raised in Okinawa.”
Blue Seal ice cream is creamy (supposedly the way Americans like it), but the flavors are distinctly Okinawan. In particular, Beni-imo, which is purple sweet potato, is quite popular.
Mr. Selfish and I tried a variety of flavors. I really liked Beni-imo and Ube (sweet purple yam), and Mr. Selfish loved that you could have scoop ice cream with softserve on top. I highly recommend Blue Seal if you visit Naha. Mr. Selfish and I probably went three times during our four days in Okinawa.
The Selfish Years 