When a lot of us think of Japanese food, our first inclination is to think of sushi.  And it’s true.  Sushi is very popular outside of Japan – chances are that the city or town you live in has at least one sushi restaurant, if not dozens.

It turns out the type of sushi we have in the States, is not true sushi (shocker!).  In the States, rolls rule, and while you occasionally see them in Japan they are not the multicolored-monstrosities stuffed with cream cheese and avocado you find in North America. Nor is Japanese seafoor just sashimi and sushi.

So Mrs. Selfish and I decided we’d undertake a crash course in Japanese seafood, for the sake of our readers, of course.

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