During our first trip to Japan, Mr. Selfish and I learned that Japanese food is quite diverse. We sampled yakitori, karaage, takoyaki, ramen, udon, soba, okonomiyaki, etc. Unfortunately, the majority of Japanese restaurants in the States only serve sushi and some form of teriyaki.

This post is dedicated to the wonderful chicken that we had in Kyoto, specifically the yakitori (grilled chicken on skewers) and karaage (deep fried chicken). I never knew that chicken could be so tender and delicious until I had it in Japan.

Our favorite yakitori place is called Chabuya (炭火焼鳥ちゃぶや), located at ３１０−３ Uradeyamacho. We ate here in 2010 with some locals and knew that we had to return during our selfish year. It is a small, unassuming place that is frequented by locals. Luckily, they have an English menu (though we never saw any other English speakers the two times we were there).

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