Nago Food: So Much Taco Rice, So Little Time

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As I’ve gone over previously, Okinawan cuisine is quite different from the food in the rest of Japan. Even though I knew this coming in, nothing could prepare me for the Okinawan fascination with tacos. In fact, taco rice, which is taco flavored beef served on a bed of rice, is a typical school lunch meal. Mr. Selfish and I, of course, had to try it for the sake of posterity.

King Tacos: The Originator of Taco Rice

Even though Mr. Selfish and I didn’t really enjoy the Kin Kannon-do Temple, we rather relished the idea of eating at King Tacos, the originator of taco rice, which is located nearby in Kin.

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We ordered a taco platter, as well as the traditional taco rice with lettuce, tomatoes, cheese, and salsa. As odd as it sounds, I found it pretty tasty and definitely a bit like comfort food (even though I had never had it before). I mean – I love rice and I love tacos. Why not combine it? If you’re in Kin, I would definitely check out Taco Kings!

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Nago’s Noteworthy Sights – Part II

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For our second day in Nago, Mrs. Selfish and I decided to tour the area northwest of Nago. Okinawa is home to many ruins, beautiful beaches, and bizarre tourist attractions – so I knew we’d have a good time.

The Okinawa Churaumi Aquarium at the Ocean Expo Park

The Okinawa Churaumi Aquarium is the third largest aquarium in the world, after the Dubai Mall Aquarium, and the Georgia Aquarium.

The aquarium itself is located in Okinawa’s Ocean Expo park, which is a large (and free) park. The park is pretty massive, just check out the map.

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We had a lot of fun wandering around the expo park, which was filled with playful gardens, animal shows, and beaches.

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The aquarium costs 1800 yen ($18) for adults, and 600 yen ($6) for children. While the cost is a wee bit higher than I’d like, there’s no doubt it’s a great aquarium.

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Nago’s Noteworthy Sights – Part I

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Mr. Selfish and I spent two days in the Nago area of Okinawa. As a subtropical area, Nago has its fair share of beautiful beaches. However, since we were visiting during winter, we didn’t know how much there would be to do in the area. Fortunately, there are numerous noteworthy sights in the Nago area. Today, I’ll go over the sights south of Nago, and tomorrow, Mr. Selfish will go over the sights north of Nago.

Cape Manzamo: Beautiful and Accessible

Cape Manzamo is a scenic rock formation near Onna Village, which is on the way to Nago. It faces the East China Sea and is a popular viewing spot for sunset. Mr. Selfish and I didn’t visit during sunset but we found it beautiful nonetheless.

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Staying at the Luxurious Ritz-Carlton Okinawa

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After packing up the car, Mrs. Selfish and I drove an hour north from Naha to our next stay, the Ritz-Carlton Okinawa. This was our first Ritz-Carlton stay, so I was a little unsure what to expect.

Golden chandeliers? Martini-fueled Bentleys? Diamond-encrusted butlers?

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While it didn’t have any of these things, the Ritz-Carlton Okinawa still managed to ooze luxury.

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Nom Nom: Eating in Naha

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Due to the strong Chinese and American influences and the tropical climate in Okinawa, Okinawa cuisine is unlike typical Japanese cuisine. We didn’t really see much sushi, ramen, or curry around. Nevertheless, Mr. Selfish and I enjoyed the eclectic food in Okinawa – from the pork belly to the soba to the chanpuru.  Here are some of the yummy bites we had in and around Naha.

Blue Seal Ice Cream: Born in America, Raised in Okinawa

Even though Blue Seal was conceived Stateside, it was brought to Okinawa in 1948 along with the American soldiers. It wasn’t until 1976 that Blue Seal opened stores outside of the American bases and on the island proper. I enjoy Blue Seal’s tagline – “Born in America, Raised in Okinawa.”

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Blue Seal ice cream is creamy (supposedly the way Americans like it), but the flavors are distinctly Okinawan. In particular, Beni-imo, which is purple sweet potato, is quite popular.

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Mr. Selfish and I tried a variety of flavors. I really liked Beni-imo and Ube (sweet purple yam), and Mr. Selfish loved that you could have scoop ice cream with softserve on top. I highly recommend Blue Seal if you visit Naha. Mr. Selfish and I probably went three times during our four days in Okinawa.

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Navigating Naha: Shuri Castle, Shikinaen Garden, and Higa Distillery

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Mr. Selfish and I had originally planned to visit Okinawa to go diving. Unfortunately, when we were there, the wind was too strong, and our dive trip was cancelled. Fortunately, Okinawa has many diverse lovely sights to behold. Here are the sights that we visited in Naha.

Shuri Castle: The Palace of Ryūkyū Kingdom

Shuri Castle was the official palace of the Ryūkyū Kingdom, which ruled the islands that currently make up Okinawa from the 15th to the 19th centuries. The castle is made out of wood and burned down multiple times. The last time it burned down was in 1945 after an American battleship shelled it for three days during WWII. In 1992, Shuri Castle was reconstructed.

The grounds are quite extensive, and it is free to wander around.

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Heading to Okinawa: 2 Nights at the Doubletree Naha

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After leaving Fukuoka, Mrs. Selfish and I boarded a Japan Airlines flight to Naha, Okinawa, Japan’s southern most prefecture. Okinawa is often called the Hawaii of Japan, and for good reason. The weather is warm and tropical, and the traditions and food are completely different from mainland Japan.

Up until the late 1800’s, Okinawa was known as the Ryūkyū Kingdom, and was a tributary of both China and Japan. As such, Okinawa has its own unique blend of Japanese and Chinese traditions and food that make it distinct from mainland Japan. Okinawan architecture is unique, and beautiful.

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They also have a huge American military presence, which further adds to the flavor of Okinawa. Wandering across this small island, you’ll notice an American influence on all sorts of foods – from Okinawan ice cream, to taco dogs and taco rice. Continue reading

Satiating Our Sushi Lust in Fukuoka at Uotoku

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Ever since feasting on the freshest and best sushi we’ve ever had in Kanazawa at Otomezushi, Mr. Selfish and I have been a bit shy to eat sushi. It’s all relative, and we know that most sushi won’t stack up to Otomezushi. We’ve mostly stuck to eating rolls instead of actual sushi since you don’t have to be as concerned with freshness.

On our trip back to Japan, we figured that we would get our fill of  sushi. We had read rave reviews of a sushi restaurant named Uotoku (17-14-1 Imaizumi 1-chome, Chuo-ku) in Fukuoka, particularly about the sushi chef who had worked in Hong Kong and New York. We made a reservation for lunch, which is always cheaper for sushi, and had high hopes for sushi.

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We opted for the chef’s selection and gave him a budget of about $35 USD per person. It’s always a good idea to trust the chef to choose the freshest and best sushi of the day.

The first item served was snail. I wasn’t really expecting it, but it was pretty good and tender. Mr. Selfish and I each received two snails and a toothpick to pry them out.

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The Selfish Guide to a Ramen Run in Fukuoka, Japan

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Mr. Selfish and I remember the days when we were ramen newbies and could genuinely enjoy most ramen bowls. Those days are long gone, and we’re now ramen snobs. It was bound to happen. If you keep eating something over and over again, you start to develop a palate for it. Unfortunately, once this happens, your discerning palate knows when a ramen bowl isn’t up to snuff.

So when we decided to come back to Fukuoka for a couple of nights, we knew that we had to do a ramen run. Fukuoka is, after all, where tonkotsu ramen originated.

Shin Shin: Good Broth but a Little Fatty on the Pork

Mr. Selfish and I had added Shin Shin to our Google map during our first trip to Fukuoka back in April. We didn’t make it there but had read from many sources that it had some of the best ramen in Fukuoka. We made sure to go to Shin Shin this time around.

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Heading back to the Grand Hyatt Fukuoka

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During our selfish year abroad, Mrs. Selfish and I made a pit stop to Fukuoka, on our way to idyllic Kurokawa Onsen Town. As Japan’s 7th largest city, Fukuoka is often overlooked in favor of Tokyo, Kyoto, and Osaka. Most visitors I’ve talked to aren’t even aware it exists!

Fukuoka is a thriving city with a unique food scene, and the birth place of gyoza and tonkatsu style (pork broth) ramen. Having only spent one half day in Fukuoka on our previous go-around, Mrs. Selfish and I decided to stay two days this time, in order to better explore the city (and it’s ramen scene!).

We decided to stay at Grand Hyatt Fukuoka once again, since we had enjoyed it so much our previous time around. On the previous visit, Mrs. Selfish was a diamond member, thanks to a diamond challenge, but this time we were lowly platinum members. Since we had enjoyed the GHF’s lounge so much on the previous go, however, we decided to pay in cash and use one of Mrs. Selfish’s diamond suite certificates!

Check-in and Room

Checking in in pretty much any Japanese hotel usually goes smoothly, in my experience, and the Grand Hyatt Fukuoka was no exception. After arriving in the lobby, we were escorted to the lounge to complete the check-in process. A few minutes later, we were in our suite.

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Upon entering, I was immediately struck by the size of the living room. While our previous stay had been pleasant, the standard room was a bit cramped by Western standards. The suite, on the other hand, was large and modern.

There was a thermostat in each room for individual temperature control, motion detector lights in the closet that lit up upon entry, and a classy wall-mounted CD player playing welcoming jazz music.

The living room also had a welcome amenity: a small bottle of wine, some grapes, and green tea flavored cookies.

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The room itself was modern and clean though a bit sparse, which I find to be quite typical in Japanese hotels.

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The bathroom came with a bathtub and separate shower and a glass sink – a feature I’m still obsessed with.

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Only a wide angle camera could capture the majesty of the glass sink.

While we didn’t snap any pictures of them, I should mention that the amenities kits in Japan tend to be pretty slick. Especially the shaving cream, which comes in a miniature can and foams up. Probably not that impressive to some of y’all out there, but typically hotel shaving creams come out of a little tube more like a lotion or cream – it’s always these little differences that I enjoy about traveling.

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8 Things I Didn’t Even Realize I Missed About Japan

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Even though Mr. Selfish and I had just spent 43 days in Japan from April to June of this year, we couldn’t resist going back to Japan during our annual Thanksgiving trip. We ended up spending 10 nights in Japan: 2 nights in Fukuoka, 4 nights in Okinawa, and 4 nights in Tokyo.

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Traveling back to Japan made me realize all of the little things I had missed.

1. How Most Signs are Illustrated

I love the fact that most of the signs in Japan have cute little drawings accompanying them.

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Yes, I even found a sewer cover that was illustrated.

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Hilton Deathmatch: Conrad Rangali vs. Hilton Bora Bora vs. Conrad Koh Samui

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Mrs. Selfish and I recently completed a stay at the Conrad Rangali in the Maldives, back in November of last year. In the miles & points world, this was considered one of the most desirable Hilton properties in the world, up there with the Conrad Koh Samui and Hilton Bora Bora.

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Somehow we managed to stay at all three properties last year, so I thought I’d do a comparison post explaining their relative strengths and weaknesses.

While Mrs. Selfish and I like traveling in luxury, we’re actually tremendous cheapskates – so I’ll be rating each of the properties by what you get for your hard spent cash. Not necessarily who is the best, but who gives you the most bang for your buck.

Editor’s Note: If you’re deciding between the three properties it’s a decent read (or if you like pretty pictures of tropical locales), otherwise it is a loooong post.

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Our Brief Time in Malé, Maldives

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This is the last of six posts on the Maldives. Check out our other posts here:

Mr. Selfish was quite delighted that Cathay Pacific opened a new route between Hong Kong and Malé, which is the capital of the Maldives. However, there is only one flight in and one flight out of Malé per day. Due to the timing of these flights, we had to spend a little bit of time in Malé before arriving and after leaving the splendor that is the Conrad Rangali.

The Cathay flight from Hong Kong arrives in Malé at 9:20 pm. Mr. Selfish and I stayed the night at the Hotel Octave, which was clean and spacious. Plus, the hotel offers complimentary pick-up and drop-off to and from the airport, as well as free breakfast. If you’re on the Cathay flight and have a night to kill in Malé, I recommend the Hotel Octave.

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The airport is on a separate island from Malé proper. You have to take a ferry that costs $1 USD per person and per way to travel between Malé and the airport.

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It’s a rather painless ferry ride, but the ferry doesn’t leave until it is full of passengers. The ride only takes between 15-20 minutes depending on whether you have the “fast” ferry or not.

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Trying to Eat Cheaply at the Conrad Rangali

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This is the fifth of six posts on the Maldives. Check out our other posts here:

When it comes to dining, Mrs. Selfish and I don’t really do expensive. If anything, we usually opt for street food over a 3-star Michelin restaurant. Unfortunately, the Conrad Rangali is a resort-style property, which means you are trapped on an island and can ONLY eat food on said property. Which means the food is expensive.

While the Conrad has many fabulous restaurants to choose from, we ended up eschewing the majority of those options for the cheapest, most Maldivian food we could find.

Breakfast at the Vilu Bar

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As gold members, Mrs. Selfish and I ate complimentary breakfast at Vilu, which is located on the smaller of the two islands. Vilu is primarily a seafood restaurant in the evening, but in the morning they give you the choice of an entree and access to the continental buffet.

The location is spectacular. Since it’s on the quieter of the two islands, it’s mostly utilized by honeymooning couples and has a cozier, more intimate feel. The other breakfast option is at the Atoll Market on the other island, which we never made it to since Mrs. Selfish and I were far too lazy to cart ourselves over there in time for breakfast.

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You Can Swim with Whale Sharks in the Maldives!

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This is the fourth of six posts on the Maldives. Check out our other posts here:

Whale sharks are the biggest fish in the ocean, and the largest recorded one was over 41 feet long and over 47,000 lbs. However, whale sharks do not pose a threat to humans since they are filter feeding fish, which means that they primarily eat plankton. I’ve recently become a little obsessed with whale sharks.

Whale Shark

The reason that I’ve become quite fascinated with them is that the scientists in the world know very little about them. All knowledge about whale shark reproduction is based on one female whale shark that was captured in 1996. National Geographic even has a million dollar reward for anyone that can take a photograph of a whale shark giving birth.

So when I learned that the Maldives was one of the few places in the world that you could spot whale sharks year-round, I was pretty stoked. In fact, the Conrad Rangali supports the Maldives Whale Shark Research Programme (MWSRP), which is a nonprofit based in the Maldives that focuses on whale shark research and conservation.

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