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Mr. Selfish and I didn’t know much about Balinese food prior to this trip. The only other time we had had Indonesian food was in Amsterdam. We had enjoyed a variety of delicious and very spicy small plates, which is known as Padang and is from the area of Sumatra. This type of cuisine is entirely different from Balinese cuisine, so we were excited to learn about actual Balinese food.
One of our best meals in Bali was at Ibu Oka, where they serve roasted pork (“babi guling”). This dish is distinctly Balinese. The Balinese prepare the pork by stuffing and infusing it with a spicy concoction typically involving turmeric, coriander seeds, lemongrass, black pepper and garlic and then the pig is spit-roasted. Yes, it is just as amazing as it sounds.






























