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This post is a continuation of my review of Ireland’s Fine Eats. I previously reviewed three restaurants from Galway, Dingle, and Waterford.
Ireland Trip Report
- Ireland Overview
- Driving in Ireland
- Castles, Castles, and more Castles
- Kylemore and Connemara
- The Cliffs of Insanity!
- The Loop Around the Dingle Peninsula
- Searching for the Best Guinness in Dublin
- 6 Hotels in 7 Nights! Part 1
- 6 Hotels in 7 Nights! Part 2
- Ireland’s Fine Eats – Part 1
- Ireland’s Fine Eats – Part 2
Now, we will focus on three restaurants from Dublin. I must say that the restaurants in Dublin are far superior to the other restaurants we visited in Ireland.
4. Pearl Brasserie in Dublin – Our friend recommended this restaurant to us, and so when we happened upon it during our first night in Dublin, we decided to give it a go.
The Summer Madness menu, which included 2 courses for 22 euros, was a great deal, so I ordered the Crispy Egg (with Asparagus, Truffle Mayonnaise, Black Pudding Fritter) and the Pork Belly (cooked with Teriyaki, Pak-Choi, Carrot Pickle, Onion Rings). Both courses were delicious. I particularly enjoyed the Crispy Egg, which was still a little runny once you broke through the deep-fried deliciousness. Nom nom.
Mr. Selfish ordered the Squab Pigeon Rossini – Cooked Two Ways, which included Black Truffle Mousseline and Pan Fried Duck Foie Gras for 30 euros. Having only eaten pigeon once before and being disappointed, Mr. Selfish found this pigeon to be well-cooked and quite delicious.






































































