Tags
Athens, Greece, Karavan, Manh Manh, Selfish Year, Selfish Years, Souvlaki, Thanasis, To Steki tou Ilia
This is post four of sixteen of our summer trip to Greece. Check out our other posts in the series here:
- Greece Lightning: Heading to Greece
- Acropolis for Breakfast: Staying at the Hilton Athens
- Starting at the Top: The Acropolis
- Oompa! Eating Athens
- Taking it Indoors: Athen’s Museums
- Athen’s Other Sites
- Room with a View: Staying in Santorini
- Santorini’s Spectacular Sights: Part 1
- Santorini’s Spectacular Sights: Part 2
- Looking for Santorini’s Best Eats
- It’s All Greek to Me: Heading to Naxos
- There’s a Meat Town in Naxos!
- Shots! Shots! ShotsShotsShots! Heading to Mykonos
- A Delightful Day Trip to Delos
- The Trashy Side of the Greek Islands
- Bling Bling y’all! Upgraded at the Hyatt Regency Montreal
Having recently eaten our way through Taipei, Mrs. Selfish and I were finally getting tired of Asian food, a rare feat in the Selfish Household. Fortunately, we were now in Greece and I was hungering for some Greek food.
Pitas! Gyros! Lamb! Feta! Baklava! Actually, that’s about all the Greek food I knew going in.
Apparently our offerings of Greek food Stateside are very weak and consists almost entirely of gyros, which is like going to a sushi restaurant and declaring you know Japanese food. We just don’t get the breadth of Greek food in the good ol’ USA.
Fortunately, Athens has a wide variety of Greek food types, so we set out to expand our palettes.
